Traditionalomelet with ham andcheese. Served with rice,blackbeans, andbread.
(bœuf façon barbacoa de Neza, coriandre, oignon, mozzarella. Servi avec birria bouillon et guacamole, – 3 tortillas croustillantes) Birria (barbacoa-style beef from Neza, cilantro, onion, mozzarella. Served with birria broth and guacamole – 3 crispy tortillas)